Last Sunday, we decided to go Yang Kee Restaurant located at OUG for breakfast. Yang Kee is on the same row as Stevens Corner( famous nasi kandar), opposite the dim sum restaurant. Besides being famous for its beef noodles, they also serve wan tan noodles, pork ball noodles, pork noodles and Yong tau foo (RM 1.00/piece).
We ordered one dry mixed beef and one soup mixed beef (RM 5.10/bowl), the dry noodles being the more popular. You can choose from five types of noodles (egg noodles, bee hoon, hor fun, lou shu fun and vermicelli), and then choose the base which includes (beef balls, pork balls, mixed beef, pork and wan tan).
As reviewed by other food blogs, the dry beef noodles are much tastier compared to the soup version. As I’ve previously tried the beef noodles from Penang (Port Weld), the soup here is slightly tasteless, while the dry noodles are springy and flavourful. They are also quite stingy in their ingredients (2 meat balls, 2 pieces of meat and tripe). I personally like the beef balls, which have a strong taste of beef.
The shop is fully packed on weekends and be prepared to wait even for take-aways.
PS: Do try the yong tau foo as it seems quite popular and get back to me. Thanks
Ratings
Taste: 6.5
Ambience: 4Price: 7
Overall: 6.5
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