Sunday, October 25, 2009

Chu Yok Fun (Pork noodles)@ OUG

On Saturday, we went for the famous Chu Yok Fun (pork noodles at OUG), opposite OUG market. The shop is at the corner of the row of shoplots, beside the Hainanese chicken rice. Besides selling Pork noodles, there is also Penang fried koay teow, Penang curry mee, chicken rice, popiah, and western food.


 
As the pork noodles here is the most famous stall, we ordered 2 bowls of pork noodles, one mee hoon and another koey teow. Per bowl which cost RM4.50, consist of minced pork, pork slices, pork intestines and gizzards. Compared to the pork noodles I had in Penang, the noodles here slightly lack in taste. The soup is slightly above average and the ingredients used are fresh.

Besides pork noodles, they also serve it dry and they also serve seafood noodles for RM10.50.

 
Before going back, I Bought an egg tart and (Ham dan sou) lotus pastry. The egg tart is nice and crispy, while the lotus pastry is unsatisfactory, the crust is hard, paste is too sweet, and the egg yolk is too dry. The Penang curry mee seems to be selling out quite early. Will visit it again for the pork noodles and to try the Penang curry mee.







Overall:
Taste : 6/10

Ambience : 4/10
Price : 7/10

Adress: Opposite OUG market, beside Hainanese chicken rice. Corner shop

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